Restaurant ERP

Restaurant ERP for floor, POS, and kitchen tickets

Kapish gives dining rooms a floor board, billing, and kitchen flow that stay aligned during rush hour. Tables, KOTs, settlements, and day close share one system — so managers stop reconciling three apps after midnight.

Casual dining, multi-outlet kitchens, and hotel restaurants that need reliable POS and kitchen coordination.

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  • Made in India
Restaurant dining room with open kitchen pass and warm amber lighting

What the restaurant module covers

Practical workflows for day-to-day operators — not a vague feature checklist.

Floor & table management

See occupied, free, and billed tables at a glance. Move parties and keep waitlists without losing the running order.

POS billing & GST

Build checks with modifiers, discounts, and tax slabs that match Indian GST practice. Split bills when a table settles separately.

Kitchen order tickets (KOT)

Send items to the right station, track preparation status, and reduce verbal mistakes during peak service.

Menu & categories

Maintain menus, categories, and availability so the floor and kitchen sell the same catalogue.

Payments & settlements

Record cash, UPI, and card settlements against each check so day-end totals are not a mystery.

Day close & audits

Close the shift with sales, voids, and outstanding checks summarised for managers and owners.

Hotel folio posting

When the restaurant sits inside a Kapish hotel property, charges can post to the guest stay instead of a loose paper chit.

Online & takeaway orders

Bring channel and takeaway tickets into the same ops rhythm so pickup counters are not a separate spreadsheet world.

Staff permissions

Cashiers, captains, and managers see only the screens their role needs — including void and discount controls.

Local discovery

Use Google Business Marketing from the same Kapish login to keep hours, posts, and review replies current for nearby diners.

Kitchen tickets that match the floor

Orders move from table to kitchen without rewriting on paper. Status changes stay visible so runners and cashiers are not guessing which plate belongs to which bill.

Commercial kitchen pass with plated dishes under heat lamps during service

How Kapish compares to typical restaurant setups

A common pattern is a basic POS plus paper KOTs plus a separate accounts tool. Kapish is built so floor, kitchen, and settlement stay linked.

CapabilityTypical ERP / tool setupsWith Kapish
Table status during rushVerbal updates or a second screen that driftsFloor board tied to live checks and KOTs
Kitchen communicationHandwritten tickets that get lost or misreadDigital KOTs with station routing
GST on every checkApprox tax or end-of-day correctionsTax-aware billing inside the POS flow
Hotel room chargesManual chits to front office laterOptional posting to the guest folio
Owner visibilityWait for cashier exports next morningSame-day desk view across sales and close

Questions owners ask before switching

Can Kapish handle a busy dining floor?

Yes. Table status, running checks, and kitchen tickets are designed for service peaks — not just quiet lunch hours.

Does restaurant billing support GST?

Checks are built with Indian GST-aware tax handling so invoices and settlements are ready for accounts, not rebuilt later.

Will it work if we also run a hotel?

If both modules are on Kapish, restaurant charges can post to a guest folio so room guests settle food with the stay.

Do we need special hardware?

Kapish runs in the browser on desktop, tablet, or phone. Use the printers and payment devices you already trust.

Keep floor, kitchen, and bills in sync

Start free, set up tables and menu, and run a real service day on Kapish before you decide.